Makes 6 good-sized scones
70g finely shredded kale, cabbage or other leafy greens (I use kale)
200g self-raising flour
1 level teaspoon (5g) bicarbonate of soda
optional: a pinch of salt
2 tbsp oil, to fry the scones
- Put the shredded cabbage (or greens) into a mixing bowl. Add the flour, NaHCo3 (and salt), and make a well in the centre of the dry ingredients.
- Pour the milk into the well and break the eggs on top. Mix together with a wooden spoon until it forms a dough. Briefly knead the dough on a heavily floured work surface then flatten to around 2.5cm thick. Using a large cookie cutter (~8cm), cut individual scones from the dough.
- Heat some oil in a frying pan and place each round of dough in. Fry on medium heat for 2-3 minutes on each side, or until risen and golden.
RECIPE AND IMAGE FROM: A Girl Called Jack: Cabbage Griddle Scones